I have been to Seattle twice in my life and have eaten here both times.Parking: spots around the location can be tough to find
March 2024
First time trying this place out and the food was excellent. The pork ribs were fall off the bone tender and the brisket had the right amount of fat absolutely tasty.
March 2024
1/2lb brisket for $20 post-tax was ok; tender, but didn't have much flavor. they do have some bbq great sauce at the tables too to help out. I did appreciate the included onions and pickles too!Great service and environment ?
All our meats are smoked with imported Hickory from the Ozark Mountains and Post Oak from Texas. We cook with stick burner offset smokers. (only firewood, no gas, no electricity) The fire needs to be tended by our pit crew constantly throughout the day and night. Regardless of the day, we strive for consistency over quality. Quality is what we hire for... consistency is what we train.
Our meat is also chosen with the same level of "nerdery" as the wood and flavors. We buy only the high quality beef from Painted Hills out of Fossil, OR. We know the owners, sales managers, sales reps, ranchers, where the pack, how they pack, how they feed, etc. They also know what we want and need to supply a consistent product to to our customers.
