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2 - 6PM 10AM - 1:30PM
17641 Garden Way NE, Woodinville
Butchers
“Renee, pharmacist, and the pharmacy crew at Haggen have been amazing!! Kind, helpful, and treated me like a human when insurance/doctor loops were looping. I am so thankful!!! Great job!!!”
“Awesome staff. Jamar helped me tonight. Was a huge deal because Jackson had already cleaned the saw, he did not want to reclean. Takes quite a while. However Jamar made my night, he will take the time to reclean. I get my family night perfect. I really needed this. Thank you so much Jamar. Please let him know, he is very much appreciated and great at customer service. He did not turn me away. This was a huge deal for me.”
“I still miss the Houghton Market days in a real way—there was something about it that felt more local and unpolished, like it belonged fully to that corner of Kirkland in a way that’s hard to replicate once a place gets absorbed and refined.
Metropolitan Market kept a lot of the spirit, but it definitely shifted into something more elevated and curated. The bones are familiar, but the texture changed. That’s probably why it still hits nostalgia so strongly—you can recognize what it used to be underneath what it’s become.
And honestly, that’s why it feels a little frustrating there isn’t a stronger presence up north in Snohomish or Everett. It’s exactly the kind of market that would do well there: good prepared foods, strong deli culture, and a “treat yourself but also grab dinner” vibe that just isn’t really replicated in the same way in that area.”
“Great people. Went to their shop in Kent. Owner was a great guy. This shop is just as good. I never knew about this shop. They are both same quality meat so I just had to support the owner. May they go a long way?”
“The meat shop offers a diverse selection of high-quality meats, and the staff is knowledgeable and friendly. The cuts are consistently fresh, and the prices are reasonable. Overall, a good option for meat enthusiasts.”
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“These folks are so friendly and knowledgeable, it makes me smile just to walk through the door! The last time I was in, I got some staples and then I tried a couple different things. The pork ribs were amazing! I also bought an armadillo egg to have as an appetizer. Holy Hannah! It was delicious! I want to get another one and make it for brunch with a poached egg and hollandaise sauce. The quality here is too notch, but the fun factor cannot be ignored!”