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“Has everything you need to run a kitchen, restaurant or food service, most products in stock, if not, can be ordered and shipped. Scott is a great guy to work with, , absolutely the only way to buy spices, slicer's, knives, etc... And when only the best will do....”
8:30AM - 5:30PM
9015 W Burleigh St, Milwaukee
Butchers
“A big shout out to Bunzel's today and specifically Matt in the meat department! I am trying to make Sauerbraten for my dad for his birthday, 89 and going strong!. I looked up how much meat I need and it was clearly too much. Matt went and talk to the chef, came back and cut down the meat for me, gave me advice and in genera, was a great guy. We love Bunzel's but today was extra special! So thankful!!!!”
“If your not hungry before you walk in, you will be afterwards! The smell of all there delicious smoked sausages will blow your mind! Everything I've gotten here is fresh and delicious, I highly recommend!”
“Beautiful small store, they have dinners you can take and make at home, fresh sides, almost any meat you can imagine in the freezer and fridge, and their steaks are always so well-marbled and fresh. The staff is very nice and accommodating.”
“absolutely fantastic butcher
Tyler takes great care of everyone in there
Waygu and custom cuts available!
this is my go to butcher now 10/10”
“They do a fantastic job butchering deer. Lots of options on the cuts, etc. Always a fast turn around, and the meat is always very nicely packaged and labeled. Remember to pay with cash for a discount!”
10AM - 7PM
13402 Watertown Plank Road, Elm Grove
Butchers
“Best meat in town! Im always greeted with a smile and the staff has always been helpful. When I want to treat someone to a special meal, I come here. They have ready 2 go meals for each day of the week that make things easy and they are delicious! Once you stop in, you will definitely be back.”
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“My favorite place to go meat shopping. If they don't have it, ask, and they'll help you out. The butcher is the best. Helped me make a pastrami seasoning, and source a leg of lamb for easter.”