Braise embraces a return to slow grown, natural food. From seasonally inspired menus and creative cocktails to our hands-on classes and events, we work to educate our community on food.
Supporting Wisconsin's farmers and artisan producers, we are dedicated to the local economy. When dining at Braise, we hope that you feel it's more than just a meal, but a commitment to our community.
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Host your next party in our second-floor event space. Our exposed brick & wood beam space offers an inviting and modern atmosphere complete with a private bar
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Our culinary school offers a diverse selection of hands-on cooking classes for both new and accomplished home cooks. Learn from James Beard award-nominated chef Dave Swanson and his team.
