Meat Shops near Watertown, WI
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4 locations found near Watertown
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303 N 4th St, Watertown WI 53094
“Old german style meat market store, small, but good selection, stopped in for their summer sausage, a unique seasoning/flavor reminiscent of old world sausages.”
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W5931 WI-19, Watertown WI 53094
“Absolutely amazing, dare I say the best in Wisconsin! I’ve tried multiple different places and always land back on Brad’s. It’s just so good. Great communication, prices, fast service, and the meat is amazing once it’s processed. If you’re looking for a place to get your meat processed, look no further. He is THE MAN.”
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1194 Marietta Avenue, Ixonia WI 53036
“Roll into Ixonia with an appetite packed, where the coolers stay loaded and the snack sticks snap. Smoky and savory, seasoned just right, Pernat’s puts some pep in a Wisconsin bite. Brats for the grill with a sizzle and spit, sausages stacked with a smoky little kick. Slice it, dice it, fry it up fine, meat for the skillet or supper-time shine. Bacon gets cracklin’, beef hits the heat, a carnivore carnival savory and sweet. Grab something smoky, something hearty and thick, then toss in an extra pack of sticks for the trip. Coolers full of choices, counters full of cheer, stock up the freezer while you’re already here. From grill-time goodies to a road-snacking fix, Ixonia knows how to load up the mix. So bring an empty cooler and plenty of room, follow your nose toward that smokehouse perfume. For brats, beef and bacon with Wisconsin pride, Pernat’s packs the flavor in Ixonia countryside. Peace. Piece. Peas. Mr. E & Justin Thyme”
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312 Milwaukee Street, Johnson Creek WI 53038
“If you’re paddling through Johnson Creek, here’s a savory little shore to seek. Cruising 26, let your appetite meet, Pernat’s is port for something to eat. Brats and beef with a butcher-shop beat, smoke and spice make the voyage complete. Slice it, stack it, fire up the heat, then paddle back out with a cooler of meat. Better grab a stick with a smoky kick, savory, snappy and mighty quick. Toss a few extras aboard your ship, one little bite turns into the whole darn trip. Load up the cooler, steady the ride, sausages packed with Wisconsin pride. Something for supper, something to chew, maybe enough for the whole canoe crew. So paddle that Creek, then cruise 26, with a cooler aboard and your butcher-shop fix. Push from the bank with something good to eat, then meat-paddle onward through Johnson Creek. Peace. Piece. Peas. Mr. E & Justin Thyme”
