Customers wait in a long line for a limited selection of overcooked overpriced food. We had dried out salmon and dried out chicken. The bar area was somewhat better.
September 2023
Korean beef was a bit chewy. The sauce was too spicy for us. Rice was mushy. Overall, it was edible but far from authentic. Xanterra should open a higher end restaurant and in the process make more money.
August 2023
Not very good but a quick place to eat so you can head back out. The food was ok but not special. Not a good value but its a national park restaurant
Two options within The Eatery will provide guests with opportunities to customize their meals with fresh sustainable items, featuring local ingredients as available.
Fresh Wok. Begin with a base of greens, rice or noodles; add veggies and/or meat (chicken, salmon, steak) or tofu options; and complete it with a choice of flavorful sauces and toppers.
Slow Food Fast. Start with greens, potatoes or pasta, add veggies and/or meat (from slow-cooked stews and braises) and finish the bowl or plate from a selection of boldly flavored sauces and toppers. Rotisserie chicken will also be featured.
