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“Good customer service, good cuts of meat and very reasonable prices on steaks and other beef items. Would recommend to anyone looking for custom or regular cuts for family or friends”
“We wanted to stop in and see what the process was for turning in our deer to be processed. We have not used them as of now, but we bought summer sausage and it was good. They have a large assortment of fresh butcher meats available.”
“The guys at Brothers Deer Processing do an outstanding job. I cooked some backstrap the other night and barely had to trim any silver skin or fat, it was perfectly prepared. The ground venison is hands down the best I’ve ever had. From quality to care, they truly go above and beyond. Brothers Deer Processing will be the only folks I use from now on. Thanks for the great work!”
“Very Busy at the time of drop-off of our bull. Seems that more than 1 employee should be working at this choke point when you have a large number of animals coming in at the same time.
Otherwise, the entire slaughter process was good and pick up of our meat was quick.”
10:30AM - 5:30PM
1825 4th St SW, Cullman
Butchers
“This is a hidden gem. If you love real bacon, sausage and other goodies- you need to stop here and check it out. They also have homemade wines, premade dishes (casseroles) which I haven’t tried yet! But they look good. All In good time! Stop you will not be disappointed- Exit 308 I-65 N.”
Butchers
Butchers
Butchers
Butchers
Butchers
“Outstanding service and packaging was the best that we had ever seen. The hamburger meat is the best and packaging is so easy to stack. We have used 4 other processors over the years and they are our number one pick.”