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“Just visited this place this morning. Excellent selection. Excellent staff. Excellent prices. I will be back here weekly. Great selection of meat, seafood and some great specialty cuts. Great shop.”
10AM - 6PM
8190 W Union Hills Dr #115, Glendale
Butchers
“I have been searching for a good shop to pick out some good quality meat that won't be shipped out from some unknown origin . I am happy to support and receive services from this shop because most of it is sourced within USA with exception to Wagu . Jason is very nice, and took the time to talk with me about his business, and the product. Without getting into my personal politics about everything that became wacky since 2020 , shortages , and all ...I will say I support American sustenance , and good American business.I highly recommend this shop, they have a nice clean layout and everyone is very friendly . I am looking forward to grilling the butter burgers ,and new york strip for Labor Day weekend.”
“By far the best ribeyes we've had in the West Valley. Hamburger great quality too, and we always get pig ears for our doggie. The only thing that wasn't great last time was the corn on the cob - limited ears available due to Memorial Day weekend, and really shouldn't have been sold due to poor quality. Ours were mushy and inedible. But the meat is always top notch.”
“Menudo on the weekends is a must! They serve great meals throughout the week such as Mole, barbacoa, caldo de res.
Marinated carne and short ribs are fire!”
8AM - 8:30PM
11926 West Thunderbird Road, El Mirage
Butchers
“Me encanta comprar la birria, tortillas de maiz, chicharrones para comer. I love buying the fried pirk, fried pork skin, and beef birria. They get fresh cooked corn torrillas everyday, fresh and hot. I love it!! Their guac is made off avocados NOT the green squash some restaurants now use for guac. Prices are affordable and reasonable. I love it. When I dont feel like cooking, I just come here, buy me some main course, beans and rice, salsa, fresh corn tortillas, a lemon, and a liter of Jarrito strawberry soda. Yum!!”
Butchers
Butchers
Butchers
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“Change is good ?
I remember this spot as Rocket Fizz—That little candy/soda shop was a huge part of my childhood. ~> But UGH, I am SO glad it’s a Troub’s now!!
I don’t have a picture of the raw steak/beef cuts, but after a session with our charcoal grill, we’d sliced up a Ribeye & a NY Strip to 3 portions for my husband, my Nana, & myself. Everyone’s plate got some Ribeye filet & cap, and a big chunk of Strip. That Ribeye turned out so tender, it tried to fall apart after the cook—the fat was just THAT soft. **Troub’s brings the necessary solid foundation for the best steaks possible. The outcome speaks for itself - NANA CLEARED HER PLATE, SIDES AND ALL! She absolutely loved these steaks, and wants us to head back soon!! Compared to our usual butcher shops (where she’d end up saving 1/4–1/2 the steak for breakfast), I’d say Troub’s knows what they’re doing. 3 for 3, we loved these cuts. Thank you for the spectacular service ?”