6:30AM - 9:30PM
2370 Ottawa St, Port Coquitlam9AM - 8:30PM
2370 Ottawa St, Port Coquitlam“Since my last post, I found a tasty way to use and enjoy the 'chicken & veggie dumplings' -- via homemade soups. Two soups have been prepared, utilizing previously made, and frozen stocks. For the first soup, a chicken-based stock was used -- for the second soup, it was a more meat-based stock. Fresh veggies, with some chicken or pork meats, were added to the reheated stocks, along with several dumplings, and a few perogies. Yeah, it worked well ... the dumplings added texture, and considerable flavour and taste to the soups ...”
9AM - 8:30PM
2370 Ottawa St, Port Coquitlam9AM - 8:30PM
2370 Ottawa St, Port Coquitlam“Thanks to the information and help we received at the Brighton Avenue, Burnaby store one morning recently, daughter went home to consider a buying decision on a new laptop computer. At that time, she called, and we talked further about the pros & cons. Then later that day, she phoned this, local to her 'Costco', and confirmed they had the unit she wised to buy in stock. A short while later, she was in the store, found the unit, received some fine personal attention, placed her order, and in a few more minutes, was leaving the store with unit in hand. I received the rather excited call telling me what she had done very soon after she got home. Thanks to the two 'Costco' stores involved, for the much-appreciated, personal attention and assistance -- it enabled a difficult buying venture to go so well. And all I have heard to date are fond ravings about much she likes her new laptop!!”
“Since my last post, I found a tasty way to use and enjoy the 'chicken & veggie dumplings' -- via homemade soups. Two soups have been prepared, utilizing previously made, and frozen stocks. For the first soup, a chicken-based stock was used -- for the second soup, it was a more meat-based stock. Fresh veggies, with some chicken or pork meats, were added to the reheated stocks, along with several dumplings, and a few perogies. Yeah, it worked well ... the dumplings added texture, and considerable flavour and taste to the soups ...”