Grocery Stores in Cayucos, CA

“Our favorite booth at the Aptos Farmer's Market. Wrapping their smoked pork belly around one of their delicious rabbits for dinner tonight! Beef, lamb, goat, pork... Can't find better anywhere else!”

“Grass fed grass finished phenomenal beef to be found at old Creek Ranch in Cayucos! Definitely the best I have had since I've been eating grass fed grass finished beef (many years) . The flavor is utterly amazing and I have yet to marinate anything that I have purchased. My go to is to use coarse Celtic salt sprinkled on the cut while it's warming up to room temperature, rinsing or scraping it off when room temp and then placing the cut in a preheated pan preferably cast-iron, but not necessarily. It's a little bit of a learning curve so starting with the fattiest cut first (ribs was my choice) instills confidence ! Estimating my cooking times: half inch thickness about two minutes each side, 1 inch approximately two-three minutes each side and 2 inch fillet a good 3 1/2 minutes each side ( all in preheated pan and at room temperature ) Be sure to let it rest for 10 minutes after cooking ...if you can't help yourself, I'm sorry , I've also been in that predicament lol however it is worth the wait. I have also tried their chuck roast in a crockpot on low and just kept checking on it (again it was hard to be patient) and it too was found to be marvelously tasty and tender without pre-marinade or special seasonings. You may find other cooking recommendations on Utube for grass fed and finished beef for consideration . I have found that starting out with a real quality product is the first step and I would definitely give this farm 10 stars if possible. Terri thank you so so much. It was a pleasure meeting you and I will be by soon to pick up another order.”

“Wonderful renovation! It’s so nice to see Cayucos have a great grocery store and know when we visit, we don’t have to head to morro bay for groceries anymore. The place looks great!”