From Texas 2 cases ?price per pound not bad at all,,,,,Great customer service and the Povi Masima SOOOOOO"""GOOD and delicious ?
March 2022
We did our second one last night. I am now trying to narrow down my cooking method. Sous Vide 10 hrs at 180° or in the oven with wine snd Guinness for 3hr at 325° then vegetables for 1 more hour all covered! ?
December 2021
Awesome brisket. I steamed it with chicken broth and Guinness about 50 minutes per pound and the brisket was tender and juicy but did not fall apart when cut. Perfect!
Cured Meats Processor, Wholesale Meat Distributor, Retail Meat Sales. Established in 1910, Roberts Corned Meats is the oldest Cured meat manufacturer in San Francisco. We specialize in curing the finest in cured meats and pork including our world famous Corned Beef. We sell to the public and to culinary institutions and markets throughout the Bay Area. Come visit and us and support a 110 year old 5th generation family business. Thank you from all of us at Roberts Corned Meats.
