Bistro 525, located inside the Hilton on New Jersey Avenue, offers a pleasant dining experience with a wonderful ambiance and top-notch service. Guests have praised the beautiful decor and the quiet atmosphere, making it a suitable spot for both casual meals and special occasions. The menu features a variety of dishes, including a highly recommended Caesar salad with blackened chicken, a delicious shrimp salad with pine nuts, goat cheese, and cranberries, and juicy burgers with crispy fries. Many visitors appreciate the quick and friendly service, with staff members being described as kind and attentive. The restaurant is known for its excellent breakfast options, such as the pecan toast, Eggs Benedict, and a hearty breakfast omelet. Portions are generous, and coffee comes with free refills, adding to the value. However, some reviews mention mixed experiences with food consistency. While many meals are delightful, there have been instances where dishes did not meet expectations or were overcooked. The limited menu options can also restrict choices for those looking for variety. Despite these occasional shortcomings, Bistro 525 remains a convenient and enjoyable option for hotel guests and those in the area, with plans for return visits often expressed by satisfied diners.
Food was just on the ok side and cost was ungodly to high! Insulted by service when I asked for gravy and they replied sorry where are you from no we don’t have gravy.
February 2024
The food was perfect, the ambiance was wonderful, and the service was top-notch! I recommend to anyone who's on the fence.
June 2022
Great food for an hotel resto, the prices is also reasonable. good job
Bistro 525, tucked inside Washington Court Hotel's lobby in its atrium lounge, showcases the work of an adventurous chef who takes delight in playing around with flavors and textures. Begin a meal with the Maryland crab soup with roasted corn, and then appreciate his interpretation of American favorites. With a deft twist, he can take the burger and turn it into an Angus burger with Chapelle cheese and red onion marmalade, or present roasted chicken with ratatouille. Lunch and dinner menus feature wholesome salads and lighter fare, and at the conclusion of either meal, patrons should look to the desserts: boca negra is a chocoholic's dream, a rich, dense tart topped with a scoop of offbeat ice cream, such as basil. The restaurant also offers an appealing breakfast menu with a chorizo and egg crostada, an artichoke-spinach frittata and bourbon french toast.
