"Great food, for a vegetarian too. Well spiced and seasoned, and the injera was decent. Try the tea, which is deliciously spiced with cinnamon, nutmeg and cardamom. They have worked on the ambiance - tried hard to appear 'Ethiopian' but some may find it tacky."
February 2018 by charles v
"Had never tried Ethiopian Food and wanted to try a different cuisine, both the food and the service was excellent- we tried a mixed platter for 2 that had 4 meat dishes and 4 vegetarian dishes on the meal for two. Enjoyed the spicy flavors of all the offerings though there was an option for a slight up charge to make the dishes spicier which I would try upon returning - would definitely go again."
January 2018 by Tom B
"We have a large group that meets once a month at various restaurants. This was our first time partaking of Ethiopian cuisine and it was well worth the experience. We recommend the platters for two to get a good sample of what's on the menu. Everything was very good and tasty. Nicely spiced without being overpowering. Do try the Ethiopian beers, they are good. "
January 2018 by Nicole Hellstrom
"Our waitress made great menu suggestions and the food was amazing. I had the veggie sampler platter and it was all great. It was a very culturally rich experience as well."
January 2018 by vinay moharil
"I am a fan of Ethiopian food. This place is good. The veggies choices are better and more than most other Ethiopian places I have been too. The injira could use little softness but not bad. The food was more tasty and spicy but not red chili spicy which is good.
Definitely recommended. Little hard to find but not bad.
Update: the ambience has changed a lot for the better. The bar looks nice. More ethnic looking decor"
January 2018 by Soheil Shams
"Very unique and tasty experience. Went there after a long day at Universal Studios with the family and had a booth with traditional eating set up. Every one around a single large plate eating with hands. The kids loved it and the flavors were great. Nice service too."
November 2017 by S Wills
"This restaurant is wonderful. The assortment of meats, veggies, lentils etc are amazing, all wrap up on the Injera bread :). We go every few months. This is actually the only African restaurant in all of Orlando that's worth our $$. Haven't had any fortunate opportunity to find another African restaurant. The staff are always so kind and generous. Orlando is a tourist city and I sincerely wish that the Africans living here will open up some more restaurants so we can get a taste of home on a frequent, not every few months."
November 2017 by James Linen
"This place is a must. We were looking for somewhere off the grid in Orlando and we found it. The owner was awesome and involved on his establishment from the beginning to the end of our meal. Food was awesome and very flavorful. Definitely will eat here again when we visit. Great job!"
