Laniers Fresh Meat Market, established in 1969, is a well-known family-owned business in the CSRA, recognized for its fresh products and friendly service. Originally located with a landmark cow on top of the building at 1831 Walton Way, the market has since moved downtown, expanding its offerings to include certified Angus beef, such as tender ribeyes and cube steaks, and fresh frozen vegetables. Customers often praise the quality of the meat, noting that the Angus beef is the most tender they have ever had, making grilling a special experience. The market maintains a traditional, old-fashioned atmosphere with counter service and wrapping meat in paper, which customers find nostalgic and charming. The staff is friendly, patient, and helpful, going above and beyond to ensure customer satisfaction—offering assistance to vehicles and providing discounts or extra products without hesitation. Pricing is competitive, especially for families who buy discounted packages of meat, sausages, and bacon. Overall, Laniers Fresh Meat Market is appreciated for its high-quality products, excellent service, and long-standing reputation, making it a favorite spot for meat lovers seeking fresh, tender, and affordable meats.
