“This is the carniceria I come to all the time. It is my preferred store eventhough their parking is very limited. Wearing a mask doesn't seem to be mandatory at this location.”
“Picked up and was loaded very quickly. My only complaint is the tight parking lot. Definitely not made for '53 trailers. It's more like an office parking lot than a meat plant. Very tight and cars everywhere. I wouldn't recommend a trainee trying to put a trailer in the door here. Too many things to hit!”
“Quick unload. The backing is not bad if you know how to back. Pull in slow stay far left as you can and sharp right pull all the way up to the trees and back, it was easy.”