Publican Quality Meats, located in Chicago’s meatpacking district, is a versatile butcher shop, cafe, bakery, and market that offers high-quality, farm-to-table products. Specializing in whole animals, sausage, and charcuterie, the shop takes pride in sourcing from local, organic farms and trusted suppliers. Customers praise the staff for being friendly, helpful, and passionate about their products, often going the extra mile to answer questions and provide recommendations. The selection includes top-quality meats, cheeses, and local produce such as morel mushrooms, berries, and asparagus, as well as farm-fresh fruits and vegetables. The shop is known for its delicious offerings, including a highly recommended mortadella sandwich and a well-sized charcuterie board ideal for one person. In addition to meats and cheeses, they offer baked goods like croissants, sourdough snacks, and unique tomato sauces that enhance meal quality. Overall, Publican Quality Meats is a well-run, friendly establishment that provides excellent service and a variety of fresh, locally sourced items perfect for meals or special occasions.
Paul kahan is a world class chef in my opinion, the staff are well trained and very helpful and the food was excellent as always !
July 2025
Love this place! The food and meats are always top quality, the staff are super friendly, and they’ve got a great selection of local products to pair with your meal or what you purchase from the deli. They also have farm fresh fruits and veggies.
July 2025
I really enjoyed the charcuterie board here, the small size is perfect for one person. I’ve also had a croissant that was really good.
