“Not too bad, if you're in the area, that is. Pretty friendly staff, and that's the only reason I gave them four stars. The store isn't very clean, and it's very dated, but so is everything else in St. Rose.”
“Its always busy needs one more registers but same time I get why they don't. Might not always be busy. But I've been here like 12 x and they always packed”
“Four stars is for the grill inside the Shell station.... It's a family run business by sisters. I found it in my travels leaving New Orleans when I stopped for gas. The first time I stopped here I just got a bacon egg and cheese sandwich for breakfast. I know many of you are thinking, well how do you ruin a bacon egg and cheese sandwich. It's not how you can ruin it, but how good you can make it. They use two eggs, a PILE of bacon, with cheese, and of course mayo on it. The bacon is cooked just right and so are the eggs. Not over cooked...They also make a great BLT, piled with bacon also. Fresh crisp lettuce & tomato. This trip around when leaving New Orleans I found out they have so much more than what is on their menu. (You just need to ask what else they have). I got a fried rib plate with spaghetti pasta/cheese salad & potato salad. It comes with 3 (fried) ribs and a more than ample portion of the 2 sides. I met the mother of the sisters who run this place and she suggested the garlic sweet & sticky sauce they have with the ribs...Whaaaat ?!?!?..Garlic rib sauce ?!?!.. I had never heard of it so I thought I'd give it a try. She said it was delicious.... Two words...mmmmm good. It is sweet but it has a little bite to it. Must be that Cajun thing..This is my first time ever having fried ribs, they were moist with that crunch of course from being fried. It was different, but I will say it was very good. If you're ever down here and wanna grab a quick good meal, burger or sandwich, then I would try this little grill inside the shell station/truck stop...Enjoy!! The grill closes at 6 p.m. PS.. The gas station/truck stop has your normal convenience items.”
“This location is well run. Much better than the ones in Kenner or harahan. They are constantly cleaning up, stocking shelves, and keeping the registers running smoothly and efficiently.”
The Iowa retailer, the third-largest convenience store operator in the country, built its new three-year plan around three priorities: store growth, food and beverage expansion, and kitchen technology upgrades. The company plans to add 120 stores during the current fiscal year. Its previous plan, launched in 2023, delivered more than 500 new stores and earned the company a spot in the S&P 500.
Love's Travel Stops is starting 2025 with ambitious growth plans, adding 20 new stores and updating 50 current locations across the country. The truck stop company will upgrade its stores through its Strategic Remodel Initiative, which started in 2022. This includes the modernization of its recently acquired turnpike location in Stroud, Oklahoma. By 2035, over half of Love's 655 stores will be either new or updated.
Texas-born Buc-ee's is changing the way people think about gas stations and convenience stores. This chain is known for its huge stores along highways, some with over 100 fuel pumps. With its funny billboard ads, award-winning clean bathrooms, and branded items Buc-ee’s is hard to miss. The company wants people to actually plan to stop at Buc-ee's during road trips, not just go there as a last resort. And it's working - the chain has a huge fan base, with Facebook groups dedicated to Buc-ee's having hundreds of thousands of members.
Sheetz Inc., the Pennsylvania-based convenience store chain, is making big moves in the Motor City. The company announced plans to open four more locations across metro Detroit, weeks before opening its first Michigan location. The first Michigan Sheetz will open its doors in late summer at 33380 Wick Road in Romulus. More locations are planned for Taylor, Warren, and Macomb Township, each employing around 30 people, mostly full-time.
Love's Travel Stops is rolling out a new system that turns work into a game for its restaurant employees. Picture this: Three big screens in each restaurant, tracking how fast workers greet customers, take orders, and hand out food. It's not just for show - early results say it's making service 11 seconds faster on average. "These monitors track key performance metrics in real-time, such as greet times, order processing times and the time it takes for food handoff," Love's explains. The system creates a more interactive environment, fostering friendly competition between stores.