Sur La Table is a store that offers top kitchen brands and hands-on cooking classes. The company was founded in 1972 in Seattle's Pike Place Market. Sur La Table aims to create happiness through cooking and sharing good food. Customers can take cooking classes with experienced chefs, such as Chef Regina and Chef Josh, who are knowledgeable and kind. These classes can be a fun environment for date nights or team building events. However, some customers have reported disappointing experiences, such as small portion sizes in classes and issues with shipping orders. In one case, a customer had problems with a delivered Expresso machine, but the store reacted quickly to resolve the issue. Sur La Table stores are a valuable resource for cooks of all levels, and the company invites customers to "Make More, Gather Often". Customers can also shop for kitchen products, including a nice pepper grinder, and enjoy a shared meal after a class. Overall, Sur La Table provides a unique experience for customers to learn new cooking skills and share good food with others.
We took the cooking class for linguini and clams and it was tremendous learning how to make fresh pasta. Highly recommend
June 2026
Chris helped me at the store. He was very nice. He showed me great customer service. He was very knowledgeable . He made my purchase very easy I would come back again and buy more product from him.
May 2026
We took a class as a family had an absolutely fantastic time with Chef Roman and his team! The meal was delicious and we really enjoyed the Taste of Tuscany experience. Highly recommend!
