Butchers in Kansas City, MO

6 locations found near Kansas City

“If you haven’t tried this place you are missing out! You always see these amazing plates of food on social media, you go get it and it looks nothing like what they are posting. NOT HERE! We went for the loaded fries and they were the best bite we have had in a very long time! The portions were huge and these folks know how to season their food! 10/10 would recommend”

4.8 Superb367 Reviews

“Had an awesome dinner with the family and friends. Food was bomb! I will be back. Our kid never likes new places but loved the burger and fries. Smoking old fashion was pretty cool as well! She said best burger ever! I will also be back for their take and bake dishes!

Owner is a super cool vet!”

5 Superb92 Reviews

“Small butcher-counter spot that quietly turns out amazing sandwiches. I grabbed one loaded with smoked meats and it was rich, salty, and perfectly balanced by the bread. Super casual setup, quick service, and a steady stream of locals popping in. Feels like a place you only hear about from someone who lives nearby.”

4.8 Superb181 Reviews

“I like this place and frequent them often. Expect to pay more than your grocery store meat market for the same cuts. The quality is good and they source from local producers.

The employees are nice and helpful.

The only thing preventing this from being a 5-star review is the quality of their prepared food. Those purchases have been pretty disappointing. From the breakfast sausage to the pho broth, the scrapple loaf, or the brats: You would do well to avoid these types of items.

That being said, I will continue to support them and purchase raw ingredients from Local Pig. Please don't be dissuaded from checking them out if you're in the area.”

4.6 Superb223 Reviews

“This is an unusually good space in a relaxed part of town with a butcher who can make some old world product. I would visit here most any days they are open to stock a pantry, and then I'd ask for some special orders.”

4.1 Good46 Reviews

“Came to the market to pick up two small fillets for Christmas dinner. We thought the six-ounce steaks looked great. Another gentleman was getting the same thing and asked the man behind the counter to remove the bacon. We thought it an odd request until we were home. My husband removed the bacon and we learned why the other customer wanted it removed before he bought them. The six-ounce fillets looked like two three-ounce steaks held together with bacon! Regardless, the meat was tender and delicious but we nevertheless felt ripped off and my husband doesn't want to return to the market. I think it was a dishonest trick to pull on a customer.”

3.9 Good262 Reviews

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