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“Great meat to enhance any barbecue or family cookout not wanting to cook have fantastic food to take home. Oh and their wine selection is amazing. Amazing and don’t forget the restaurant.”
“Small butcher-counter spot that quietly turns out amazing sandwiches. I grabbed one loaded with smoked meats and it was rich, salty, and perfectly balanced by the bread. Super casual setup, quick service, and a steady stream of locals popping in. Feels like a place you only hear about from someone who lives nearby.”
“I've lived in this neighborhood for many years and just for the first time stopped in at L&C
I was greeted very happily by Laura I believe is her name. And Tim helped me get my piece of meat that I was hoping to get. Also they create Italian sausage for a couple of different Italian families in town. It looked glorious. I'm going to have to try some pretty soon. The store was very clean. Smelled nicely. And everyone was very helpful. I know where I'm going for my major meat purchases.
Thanks”
9AM - 7PM
20 E 5th St, Kansas City
Butchers
“I like this place and frequent them often. Expect to pay more than your grocery store meat market for the same cuts. The quality is good and they source from local producers.
The employees are nice and helpful.
The only thing preventing this from being a 5-star review is the quality of their prepared food. Those purchases have been pretty disappointing. From the breakfast sausage to the pho broth, the scrapple loaf, or the brats: You would do well to avoid these types of items.
That being said, I will continue to support them and purchase raw ingredients from Local Pig. Please don't be dissuaded from checking them out if you're in the area.”
“Came to the market to pick up two small fillets for Christmas dinner. We thought the six-ounce steaks looked great. Another gentleman was getting the same thing and asked the man behind the counter to remove the bacon. We thought it an odd request until we were home. My husband removed the bacon and we learned why the other customer wanted it removed before he bought them. The six-ounce fillets looked like two three-ounce steaks held together with bacon! Regardless, the meat was tender and delicious but we nevertheless felt ripped off and my husband doesn't want to return to the market. I think it was a dishonest trick to pull on a customer.”
Butchers
Butchers
Butchers
Butchers
Butchers
“The meat selection is the best in Raytown. Flavored when it is cooked is juice and the prices were not too high. All depends on what you get and it's priced by the pound. Delicious”