Sur La Table is a kitchen store and cooking class resource founded in Seattle. The spot is fantastic, with hands-on classes for cooks of all levels. Reviews highlight that the chefs are awesome, wonderful, cordial, funny, and very informative, with an entertaining personality. They provide detailed instruction, explain everything very well, and coach students along the way. The experience is fun, memorable, enjoyable, and a great way to spend time, making activities like crafting beef Wellington truly memorable. All the food made in class, from main dishes to desserts, turns out amazing, delicious, and great. Students frequently call the experience unforgettable and look forward to taking another class soon.
Chef Izzie did such a wonderful job teaching us! We had a blast learning how to make our favorite food, and getting to see how everyone else did was really cool. We never felt rushed, bad for mistakes, or like there was nothing to do. We highly recommend these cooking classes!
February 2026
Chef Greg, very tall man, saved our marriage with his Beef Wellington. Definitely recommend his cooking class!
February 2026
Very fun and informative. Chef Gregg was entertaining and enthusiastic!
