The Centennial Hotel offers a delightful dining experience, highlighted by outstanding service and delicious food. Guests have praised the restaurant for its winter borscht and exceptional appetizers, such as the lentil and pita. The Granite, led by executive chef Ben Slovek, is noted for its satisfying meals that combine meats, fruits, grains, and veggies in exciting ways. Diners appreciate the reasonable prices, friendly and knowledgeable staff, and perfectly timed food delivery. Many have returned after a long absence, impressed by the new menu and exceptional offerings like the creamy, curry-based parsnip soup and flavorful eggplant ratatouille. The hotel accommodations are spacious and comfortable, although some guests noted a lack of heat during chilly nights. Located in a residential neighborhood, The Centennial Hotel also features a continental breakfast with a nice variety of options, making it a convenient choice for both dining and lodging. Overall, it has become a popular go-to for satisfying meals and a welcoming atmosphere.
Dined here in early January. The service from our server (Chandra) was outstanding, the food was delicious. Highly recommend the winter borscht and a cocktail for a cold winter evening!
December 2025
To the staff and chef's whom worked on New Year's eve thank you To the chef delicious Lentil and Pita appetizer absolutely superb
December 2025
I slept beautifully the night before a surgical procedure at Concord hospital. I avoided needing to travel during an ice storm. Staff was welcoming and my bed was super comfortable. Things were clean. Would recommend.
