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“Absolutely the BEST!!! I bought all my sausage and homemade pasta every week… just walking in there the smells in a room or reminds me of my childhood. I now moved to Florida and I’m not sure if they ship product or not need to find that out cause I would definitely order.”
“So many reasons to stop here. Bet you can resist buying some great cheese or meat, I can't every time a pass by. And always nice to see the farm animal in the barn across from the store.”
“I always get great quality as well as customer service. The meat selections are quite extensive and if you don't see what you want, ask Chris, the proprietor, and if he has it, will cut it fresh. I go every two week.”
“This store is an absolute hidden gem and the owners and staff are all wonderful. They will make you an absolutely delicious sandwich or sub (try the chicken salad!) with an awesome array of toppings and charge you less than you might expect. The salad bar is equally as tasty and the sheer variety of chips and drinks to round out your meal is staggering. I work around the corner and live about a mile down the street and will go out of my way to shoot over here when I’m hungry. They’re even open on Saturdays. Lots of groceries and produce (even cut fruit for a snack) are available as well so you can grab your last minute odds and ends on your way home at night. They’re open Monday-Saturday from 9am-5:30pm; closed Sundays. I will sing their praises wholeheartedly to anyone that will listen. Give them a shot!”
“This place is amazing. Everybody have a good smile and I found my dates Maj duel Palestinian date so good thank you you. I like the service and the owner. He’s very nice. He’s always smile and do the job right I recommend this store and they have very good meat.”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“I walked in cold from Hopewell Twp remembering the days I worked in Ewing. I told a butcher I wanted 6 steaks for the grill. He asked what kind. I told him he should decide. 6 2” ribeyes later I left. Today I grilled them and memories of how a steak should taste came flooding back.”