Sarah Bellum's Bakery & Workshop is a social enterprise non-profit program supporting return-to-work opportunity and job training for adults with acquired brain injury. Our baked goods include cupcakes, cookies, brownies, and bars all made with quality organic ingredients. Each treat is hand-crafted in-house. Favorite cupcake flavors include chocolate-salted caramel, lemon-blueberry, pina colada, carrot-cinnamon, and many seasonal favorites featuring local organic produce. We always have at least two wheat-free/vegan cupcake options available. We rotate flavors daily. We have PUPcake treats for dogs that are grain free. Our savory cupcakes are wheat-free (try the cheddar-chive savory cake!). Stop by for a sweet treat for a great cause!
