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“I purchased a pound and a half of beef tips in order to make this wonderful pot of, beef vegetable soup. I haven't tasted it yet, but it does look yummy. Thank you, Shenango Valley Meats... Also to the proprietor with the crown of solid, white hair. He's always kind and friendly to me.”
“These burgers are made with the 80/20 ground meat. Nearly done, notice anything odd? They're not swimming in fat and water like the 80/20 you get everywhere else. Just one reason this place needs to stay open.”
Butchers
Butchers
Butchers
“My daughter, Chemiouxn, went with me e to Palumboo's, and she fell in love in her first visit. The meats are absolutely, unequivocally fresh. The staff are wonderful and so embracing to their customers. Thank you Palumboo's, you're the best. Oh, please return chitterlings, I love them. 😂
Your hamburger makes the best meatballs. 😋”