Meat Shops in Montreal, QC
16 locations found near Montreal
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Meat Shops
9:30AM - 5PM
2600 Rue William-Tremblay suite 114, Montréal
Meat Shops
“superb local butcher shop specialized but above all with a friendly personalized service. Pierre Olivier serves you with kindness and a smile. Several small fine products and several homemade products. Shall we take a detour? Yes”
Meat Shops
“Top quality food! If you are a meat lover, this is the place to get top quality fresh meat!Additionally, their complimentary items (pastas, sauces, oils, and more) is awesome!We got fennel sausage, organic sauce and papardelli pasta and it was simply amazing!A 5-star rating is not enough! :-)”
Meat Shops
8AM - 9PM
5855 Rue de Jumonville, Montréal
Meat Shops
“Very small but very practical. The grocery store offers a good variety of foods for such a small place. In addition to helping out, you can find products from the Arhoma bakery there.”
Meat Shops
Meat Shops
“I just picked up two raw foie gras, freeze wrapped. Everybody was friendly and I was in and out. They knew I was coming, by name, and it was a great experience! I'm only in town for a month but if I need anything else I will be back!”
10AM - 8PM
5 Simon-Valois Pl, Montreal
Meat Shops
“Excellent sandwhich à la saucisse. Choix respectable de saucisses et de garnitures. Servis dans un petit pain baguette frais. Beau, bon, pas cher et rapide. Je recommande!”
Meat Shops
“Amazing service. I always end up with awkward and dismissive service when I try and buy meat at Atwater. So I usually hang back and try and figure out what I might want and hope for the best when I approach any counter. If I do at all. I usually skip this boucherie because it’s busy, but today this wonderful person saw me hanging back and actually got my attention to ask if I wanted help. they let me know how to cook the cut I chose, and even asked a coworker for a translation when they didn’t know it in English. Which is way above and beyond what I’d ever expect and I’m so appreciative. Will definitely be back. Thank you for your kindness.”
Meat Shops
“Great experience at this place. Good food, variety and great customers service.I was on vacation from NYC and never thought I was going to find such a great spot. I definitely recommend it.”
Meat Shops
“The “Figatelli” salami is really delicious. Quality is essential. What sets this sausage apart are the offal and the spiciness. An amalgamation of flavors. Every time I go to the Jean-Talon market, I stop at Le Cochon tout rond.”
Meat Shops
Meat Shops
“Honestly the BEST butcher in Montreal! AMAZING customer service that is hard to find these days. They have made a customer for life. If you don’t get their marinated steaks and ribs here you are seriously missing out!!”
Meat Shops
“Balkani charcuterie responds to the nostalgia of Romanians by offering products with a Romanian flavor and makes itself a very convincing ambassador by giving an overview of Romanian gastronomy. The best “mici” in Montreal, a very friendly welcome, a large selection of good products”
8AM - 6PM
7070 Henri Julien Ave, Montreal
Meat Shops
“We recently switched to 100% grass-fed beef for health reasons and this place is absolutely AMAZING! The staff is patient and helpful. I also haven't been sick on beef ever since, woot!!!”
Meat Shops
“(Translated by Google) duck rillettes that taste ................. the duck. liver mousse that tastes of.......... poultry liver. Garlic sausage that tastes....garlic. Stop buying industrial products, which all taste the same, in supermarkets, at Costco and go encourage our artisans. Everything is good...for 20 years!(Original)rillettes de canard qui goute .................le canard. mousse de foie qui goûte le.......... foie de volailles. Saucisson à l'ail qui goute....l'ail. Arrêtez d'acheter des produits industriels ,qui ont tous le même gout ,dans les supermarchés, chez Costco et allez encourager nos artisans. Tout est bon...depuis 20 ans!”
“Quality and service are available outstanding! I live in Laval and buy my meat in this mile end butcher shop. The owner and his staff are not only knowledgeable, but so pleasant. I don't choose my meat. I just let them know what I want to prepare and let these pros choose for me.”