“Prices for all items need to be clearly marked on the shelf. Also, cashiers need to be taught that non-food items should not be bagged with food items, hot items should not be bagged with cold items, and that meat, especially raw meat products, should not be bagged with any other items. This is for customer safety and to prevent cross-contamination of food items. My cashier today bagged fuel injection cleaner, a toxic item, with a bag of sugar. I immediately removed it from the bag when placing it in my cart. This sort of thing seems to happen more and more frequently.”
Department Stores
“Prices for all items need to be clearly marked on the shelf. Also, cashiers need to be taught that non-food items should not be bagged with food items, hot items should not be bagged with cold items, and that meat, especially raw meat products, should not be bagged with any other items. This is for customer safety and to prevent cross-contamination of food items. My cashier today bagged fuel injection cleaner, a toxic item, with a bag of sugar. I immediately removed it from the bag when placing it in my cart. This sort of thing seems to happen more and more frequently.”