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“I moved down to Raleigh, NC, 3 years ago and I really miss this place. At that time, Pam (ran the hot food section in the store's rear area) had already departed for her new life in the Pacific northwest, but her legacy was upheld by the great staff who succeeded her. I lived in Haymarket and would often make the drive to Glascock's for the great chicken, steak and cheese, and other delectable offerings. I'm a senior citizen, but Ryan at the register would always smilingly ask of me, "How are we doing today young man"? How refreshing! If he is still there, he may remember me - I once excitedly told he and Joe about this beautiful hawk that seemed to make the space in back of the store its own preserve. Miss the place a lot - but NC does not take $500 a month out of my military pension as the exalted state of Virginia did. Hence, my departure. Cheers and bless all at Glascock.”
“Heather Heider is an absolute professional. Her knowledge of Fox hunting, hunter jumper, and horsemanship are unparalleled. We lease hirelings from her for our annual girl’s trip to go hunt in Virginia and she has become like family to us. I can’t recommend her and Van Vixen Farm enough!”
“Clean, nicely set up, the staff are motivated and friendly, no empty, filthy shelves. Prices are not higher at the check-out than they say on the shelf! …. Put it this way: everything Walmart should be but isn’t, this store is! No post-apocalyptic ‘bread line’ here! (And no pajama-clad, fuzzy slipper-wearers to be seen… I guess Walmart is good for something!”
“A great local store. Stocked with the randomThings you need rather than run to a chain. Always friendly. Just grabbed some dish soap/mozz cheese/and local craft beer.”
“You can't go wrong with this local little store. The exotic meat section was not as full as it once was but was still able to get some good stuff. Local chicken, eggs and honey plus normal needs. Great local small business I love supporting.”
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“Picked up some plants and herbs for the garden and treated ourselves to some fresh red leaf lettuce,a slicing tomato for BLT sammiches and some FRESH strawberries to go with pound cake and fresh whipped cream. Spring has sprung and we are grateful.”