Sur La Table is a kitchen store and resource for cooks of all levels, founded in 1972. It offers top kitchen brands and hands-on cooking classes with the mission to make good food, share it, and create happiness through cooking. The business invites people to make more and gather often. The cooking classes are frequently described as fun, amazing, and a blast, exceeding expectations. Participants highlight the warm, engaging, and approachable teaching style of the chefs, who share elevated techniques and thoughtful tips. Assistants are noted for being incredible, attentive, patient, encouraging, and supportive, making the experience seamless and comfortable for beginners. Many students felt completely comfortable and supported from start to finish, finding the class so fun that they would definitely recommend it to everyone. A minor suggestion from one class was for the chef to use a microphone headset to be heard over background noise. Overall, the classes are highly recommended for being a very fun and amazing experience.
Always a fantastic meal. The owner Brian came over and made sure we had one of the best anniversary dinners we could possibly have. This is by far one of our favorite places to go.
August 2026
Interesting infusion menu, beautifully designed, minor service issues, music was loud (clubbish sound), but overall good experience. Would recommend for a younger crowd (my kids when visiting) or a night with girlfriends. Not for a cozy date night with my husband.
August 2026
We have had lunch there several times it's always been a positive experience and service very good.
