Sur La Table is your kitchen's favorite store. Founded in 1972 in Seattle's Pike Place Market, they offer top kitchen brands and hands-on cooking classes. Sur La Table stores are a valuable resource for cooks of all levels, aiming to create happiness through cooking and sharing good food. Their mission is simple: Make good food, share it, and do so often. Customers praise the exceptional customer service, with one reviewer highlighting the helpfulness and grace of an employee named Kelly. Cooking classes led by chefs like Charlie Ray and Angel receive high marks, with participants appreciating the interesting food science, valuable insights, and delicious final products. One customer even described a knife class with Mitch as both fun and informative, complemented by a Korean cooking class. Overall, Sur La Table provides a welcoming and educational environment for food enthusiasts, empowering them to "Make More, Gather Often."
We did the lobster cooking night with Chef Steve and had an amazing time. Greta date night and learned a ton.
July 2026
Absolutely wowed!!! This class with Chef Stephen aka Chef Indiana aka Chef Honey Butter was so FUN & so awesome! Leaving feeling so happy and so inspired! The dishes we made were incredible, I can’t wait to try them at home!
June 2026
My son took a kids cooking camp this summer and it was amazing. The staff are so very patient with the kids and the quality of the recipes were outstanding. The staff in the store were amazing and very friendly. I highly recommend the cooking class and shopping in the store.
