Sequoia Sake, San Francisco’s first and only premium sake brewery, was established in 2014 and is dedicated to crafting high-quality sake using local California ingredients. The brewery sources pure water from Yosemite's glacier-carved watershed, organically grown rice from the Sacramento Valley, heirloom koji, and native sake yeast. Their commitment to excellence has earned them awards, including gold and silver medals at the Tokyo Sake Competition in 2019. Unique among breweries outside Japan, Sequoia Sake owns the rice seed used by local farmers, ensuring quality and authenticity. Visitors can enjoy a welcoming tasting room located within the brewery, open every Saturday. The communal-style tastings feature a top-tier selection of sake, including signature recipes, barrel-aged, spicy, seasonal, and Nigori options. Guests appreciate the owners’ hospitality and the detailed explanations about the sake-making process, which enhance the experience. The atmosphere is quiet and relaxed, ideal for conversations, and the setting feels like a hidden speakeasy. Pairing the sake with pop-up foods like pork jerkys adds to the enjoyment. Sequoia Sake offers a truly special and memorable experience for sake lovers and those interested in learning about this traditional beverage. With its warm atmosphere, knowledgeable owners, and exceptional sake selection, it remains a popular destination for locals and visitors alike.
Went with 3 others and enjoyed 16 very different and unique tastes of sensational sake.
April 2025
Great sake tasting experience! Would definitely recommend.
February 2025
Simply wonderful. I love how this is so tucked away, a small hole in the wall with a wonderful ambience. The high ceilings, ceiling windows, and comfortable seating make it amenable for any party size - the owners clearly care about their product and are experts in their own craft.
