Owners Eva Katz and Chef Tamas Benkovics welcome you to Sunnyside Café! They have partnered to create an elegant dining experience for breakfast, lunch, and dinner just for you. All our dishes are made from scratch using the freshest ingredients. Breakfast and lunch are served six days a week, and diner is offered five days a week. We opened our doors on December 2, 2014, as a popular breakfast and lunch spot. Over the years we have had many requests to open for dinner so, in 2019 we expanded our hours and created a casual, upscale dinner menu.
