Sur La Table is a beloved kitchen store established in 1972 in Seattle's Pike Place Market, dedicated to making good food and sharing it. They offer a wide range of top kitchen brands and engaging cooking classes suitable for all skill levels. Customers consistently praise the hands-on classes, highlighting the expertise and friendliness of the chefs. Chef Ricky and Chef Thomas receive particular acclaim for their patience, knowledge, and entertaining teaching styles. Participants in classes like “Italian Steakhouse” and “Beef Wellington” enjoy learning new skills while creating delicious dishes. The store is also recognized for its outstanding customer service, with staff members like Liz and Carol providing warm, professional, and helpful experiences that make visits enjoyable. Many loyal customers appreciate the welcoming atmosphere and the quality of both the products and the classes. Sur La Table invites everyone to make more and gather often, turning cooking into a joyful and shared experience.
Good place to have a date. I took a cooking class here
July 2026
Nancy did a great job! The Latin America class was amazing and I finish my whole plate!
July 2026
Chef Tyler was really great at teaching us how to make a Family Tex lunch. The recipes were very flavorful and my whole family had a great time. Thank you!!
