Sur La Table is a beloved kitchen store established in 1972 in Seattle's Pike Place Market, dedicated to making good food and sharing it. They offer a wide range of top kitchen brands and engaging cooking classes suitable for all skill levels. Customers consistently praise the hands-on classes, highlighting the expertise and friendliness of the chefs. Chef Ricky and Chef Thomas receive particular acclaim for their patience, knowledge, and entertaining teaching styles. Participants in classes like “Italian Steakhouse” and “Beef Wellington” enjoy learning new skills while creating delicious dishes.
The store is also recognized for its outstanding customer service, with staff members like Liz and Carol providing warm, professional, and helpful experiences that make visits enjoyable. Many loyal customers appreciate the welcoming atmosphere and the quality of both the products and the classes. Sur La Table invites everyone to make more and gather often, turning cooking into a joyful and shared experience.
If you LOVE cooking, your going to LOVE this store. The also host cooking classes. Definitely going back for the new line of products!
October 2026
Such a fun experience and class! And donuts were delicious 🍩 Chef Chris was fantastic!
October 2026
My wife and I took the Fall Harvest cooking class with chef Jesse and it was amazing! We learned a lot and left fat and sassy. Will definitely be looking at other classes here. Thank you for the amazing time!
