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7:30AM - 8:30PM
13329 Unadilla Rd, Gregory
Grocery Stores
“Gregory Market is a Family owned business. It truly give. you that small ole time market out in the country feel. The family are wonderful people. Very loving folks. They do their best to keep things in stock that we may need in a fast hurry. I thank them for being there for us!”
“I stop here multiple times a week for coffee, treats and odds and ends.
Something I always get are the walleye from Bay Port Fish Co but they've been out for a while.
Melanie was amazing. She was going to place an order and notify me when they came in next. Ultimately she found some in the back and I was able to pick up what I needed. Great service and follow through. Thank you Melanie.”
“Plane Food Market sells Amish baked goods, some produce, honey, "country knickknacks" cookies, muffins and they have a small coffee bar. I was passing through town and I was craving a coffee so I stopped in and ordered a coffee and a delicious cookie.
Although they make espresso they had not know what an Americano was.”
“PRO'S =
GREAT CUSTOMER SERVICE STATION AND ATTRACTIVE WOMEN EMPLOYED(EYE CANDY PERKS)
CON'S(IF ANY) =
WOMEN WORKERS UNWILLING TO "SHATTER A GLASS CEILING" AND MAKE THE FIRST MOVE WHEN QUORTING.. EVEN IF SECRETLY ATTRACTED TO A CUSTOMER OR WISHING TO DATE RESULTS WITH REVERTING TO STANDARD PAST "BAD" CULTURAL NORMS!
IDEA: USE YOUR POWER LADIES!”
“Normal gas station stuff.
I had to contact Manager and he was extremely helpful.
Friendly employees and the curiosity of the Manager was very much appreciated.”
“We love our Dollar General. We don't have a grocery store near us closest one is 14 miles away but our Dollar ageneral has almost everything and everyone in town shops there. Lisa is the manager and she is above ? amazing”
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“I’ve been in the region since 1994 and somehow just recently found out about this place. After a few trips I can confidently say it’s impeccable every time, staff is top notch, and the food is ready exactly when they tell you it’ll be. It’s a suitable replacement for the old B-Line whenever it was at its peak. I don’t think that even Gordon Ramsay could find a reason to launch a plate off the wall if he were to get in the kitchen.”