The Centennial Hotel offers a delightful dining experience, highlighted by outstanding service and delicious food. Guests have praised the restaurant for its winter borscht and exceptional appetizers, such as the lentil and pita. The Granite, led by executive chef Ben Slovek, is noted for its satisfying meals that combine meats, fruits, grains, and veggies in exciting ways. Diners appreciate the reasonable prices, friendly and knowledgeable staff, and perfectly timed food delivery. Many have returned after a long absence, impressed by the new menu and exceptional offerings like the creamy, curry-based parsnip soup and flavorful eggplant ratatouille. The hotel accommodations are spacious and comfortable, although some guests noted a lack of heat during chilly nights. Located in a residential neighborhood, The Centennial Hotel also features a continental breakfast with a nice variety of options, making it a convenient choice for both dining and lodging. Overall, it has become a popular go-to for satisfying meals and a welcoming atmosphere.
Easily the best dinner (appetizer, main course with wine pairings and dessert) we have had in years. Fave Fab!!
May 2026
We brought a party here to celebrate Mother's Day. Reservations in general seem easy to get here, even on shorter notice, and I really don't know why. The food is extraordinary and the service is top-notch. One of our favorite restaurants for special occasions in the Concord area.
February 2026
For a first time going to this restaurant and very first time having a pre fex menu. It makes me want to try other pre fex menus. The atmosphere was beautiful and the service was great!
