“IL PUNTO” translated in Italian means “the point”.
When owner and seasoned restaurateur, Antonino Pecora, first established IL PUNTO Ristorante in 2004, he envisioned this as the place, “the destination point”, where visitors from near and far can come enjoy a true Italian culinary experience.
Il Punto was founded by restaurateur Antonino with the intention of becoming “the destination point” for a true Italian culinary experience. He wanted to share the love for his country, culture and a passion for good food.
The restaurant welcomes you with classic Italian interior design with tiled floors, heavy red curtains, brick walls and warm lighting over alcoves featuring abstract art
