Sur La Table is a beloved kitchen store and cooking class destination founded in 1972 in Seattle's Pike Place Market. It offers top kitchen brands and hands-on cooking experiences for cooks of all levels. Customers praise the amazing chefs, such as Chef Brandi and Chef Monica, who provide outstanding instruction and delicious food. Many enjoy the engaging classes and the beautiful kitchen setup. Staff members, like Ava and John, are noted for their helpfulness and product knowledge. While parking fees and a lack of To Go boxes are mentioned as downsides, the overall experience is highly positive, encouraging guests to return and share good food often.
Had an amazing time with Chef Dee! Learned new tricks, reinforced old ones. At the end, had a fabulous meal!
December 2025
Chef Ethan at the river oaks location was absolutely amazing!!! Went to the Parisian class with my brother and he was so informative and FUNNY! Will definitely come back!
December 2025
Everyone was amazing and so helpful! Definitely recommend taking a class here!