Sur La Table is your kitchen's favorite store. Their mission is simple: Make good food. Share it. Do so often. Founded in 1972 in Seattle's Pike Place Market, they offer top kitchen brands and hands-on cooking classes. Sur La Table stores are a valuable resource for cooks of all levels, and they aim to create happiness through cooking and sharing good food. Make More, Gather Often—that's their invitation to you. Customers have praised the knowledgeable and friendly chefs, who provide exceptional instruction and ensure a positive experience. The cooking classes cover a range of cuisines, from tamales to Asian dishes, and even festive items like Bûche de Noël. Participants leave feeling confident and inspired to recreate the dishes at home, despite occasional challenges with group sizes. Overall, Sur La Table is a beloved destination for home cooks looking to expand their skills and enjoy the joy of good food.
Third time here for cooking events. Always good! Evan was great our last time! :)
June 2026
The instructor was great and shared some tips I'll be excited to try at home. The meal was wonderful.
June 2026
Chef Paul W & Chef Jaguar were great. We had a class of 12 total and it seemed like everyone got the help that was needed. The food turned out great 10/10 experience would do it again.
