Brooklyn Fare is a family-owned and operated market that has been serving the community for over a decade. The store offers a wide variety of premier produce, high-quality products, organic and artisanal items, freshly prepared gourmet foods and baked goods, international specialties, as well as a vast selection of craft beers, ice creams, sorbet, gelato, and chocolate. Customers appreciate the store's convenience, great options, and fresh, organic produce. However, some have noted that prices have increased in recent years, and there have been instances where the listed prices do not match the checkout price. The store is known for its attention to detail, with customers describing the storage racks as "OCD." Overall, Brooklyn Fare is considered an excellent high-end supermarket that has maintained its quality over the years.
Love this supermarket, but want to give a specific shout out to the sandwich makers in the deli. Some of the best sandwiches in Brooklyn. So fresh.
May 2026
Amazing selections, produce and ample space to walk around the market. Can't go wrong with their hot and cold sandwiches as well. Grilled chicken, Mozarella and pesto sandwich is a great choice!
February 2026
I never had a issue finding exactly what I need and they great sandwiches.
Brooklyn Fare offers more than a special evening; rather, it's a special event. An event where you've been invited into the eighteen-seat kitchen of César Ramirez for a chef's table experience of one-bite canapés, small plates and conversation, all wrapped up in a symphony of Japanese-reminiscent hospitality and precision in flavor combinations and presentations. Chef Ramirez's travels to Spain, the Mediterranean, Asia and France, and his extensive background at Bouley and Comerç 24 (in Barcelona), shine as he pushes the limits of culinary creativity with a menu of up to 20 dishes drawing on the best of the season and changing accordingly. Diners receive the evening's menu that has one-word labels, such as salmon, tomatoes and raviolo. But that's where the simplicity stops. Selections have included Tomato 7 Ways, with delicate portions of tomato flakes and tomatoes cooked for eight hours in sugar, tomato gazpacho and four other preparations. Fruits were maximized in ways tailored to each: the intense taste of watermelon was elevated through vacuum packing immediately after they were picked. White Sicilian anchovies were accompanied with asparagus, snails, cod cheeks and pickled onions. Duck in a main course hailed from an upstate New York farm specializing only in duck and had a rich, deep flavor combined with grilled figs in a port wine reduction. The usual fine dining elements abound, from foie gras foam to caviar, appropriately chilled spoons and warmed plates.
