Used to be good but now just sloppy. I could not find any organic pork or beef on a Tuesday’s 7pm. Everything in meat and seafood section looks old.
September 2023
This supermarket makes the sloppiest sandwiches ever food was made with no care everything falling out the bread they also put a ton of salt an pepper which made me feel like I was eating a salt sandwich the meat was not cut it was like they gave me a block of ham
August 2023
Excellent sandwiches, beautiful and wonderful food in stock, nicely styled interior, extremely comfortable and clean and well maintained place.
Family-owned and operated market now in its tenth year offering a wide variety of premier produce, high quality products, organic and artisanal items, freshly prepared gourmet foods and baked goods, international specialties, and a vast selection of craft beers, ice creams, sorbet, gelato, and chocolate.
Other Information
Price Range: Below Average
Brooklyn Fare offers more than a special evening; rather, it's a special event. An event where you've been invited into the eighteen-seat kitchen of César Ramirez for a chef's table experience of one-bite canapés, small plates and conversation, all wrapped up in a symphony of Japanese-reminiscent hospitality and precision in flavor combinations and presentations. Chef Ramirez's travels to Spain, the Mediterranean, Asia and France, and his extensive background at Bouley and Comerç 24 (in Barcelona), shine as he pushes the limits of culinary creativity with a menu of up to 20 dishes drawing on the best of the season and changing accordingly. Diners receive the evening's menu that has one-word labels, such as salmon, tomatoes and raviolo. But that's where the simplicity stops. Selections have included Tomato 7 Ways, with delicate portions of tomato flakes and tomatoes cooked for eight hours in sugar, tomato gazpacho and four other preparations. Fruits were maximized in ways tailored to each: the intense taste of watermelon was elevated through vacuum packing immediately after they were picked. White Sicilian anchovies were accompanied with asparagus, snails, cod cheeks and pickled onions. Duck in a main course hailed from an upstate New York farm specializing only in duck and had a rich, deep flavor combined with grilled figs in a port wine reduction. The usual fine dining elements abound, from foie gras foam to caviar, appropriately chilled spoons and warmed plates.
