Excellent steak house with many excellent cuts to choose from. All of the staff are friendly and knowledgeable.
March 2024
The two hostesses at the door have a serious attitude problem. They are entitled and arrogant. I don't understand why.Regardless, the food and table service were excellent. The hostesses need to find a different job.
March 2024
Great fine dining spot. We had a large group seated and food came out perfectly. Can’t wait to go back for a romantic date night. Mushrooms as side and special steak was my favorite. The food was so good, I forgot to snap a photo.
Featuring Mishima Reserve Wagyu beef, join us for an unparalleled culinary experience. Nominated Seattle’s Best Steakhouse by Thrillist Currently only hosting indoor dining for our dinner service, 5pm until 9pm, Tuesday - Saturday Lunch service remains takeout only from 11am - 4:30pm Tuesday - Friday
Other Information
Whether seated in a big leather chair at the bar, at the giant community table or in one of the dark booths in the downstairs dining area, this steakhouse believes that bigger is better: bigger seats, bigger fries (they're basically giant beef-fat french fries), bigger menus, bigger light fixtures, and bigger meats (the bone-in smoked short rib is a monster). But in between the shiny chandeliers and giant hunks of four- and five-star meat, there's a restaurant that lights up the appetizers with its raw bar and puts culinary thought into its salads. Even the bread course is a beef fat brioche with cayenne and smoked salt. Although the wine list is as big in size and flavor as behooves a steakhouse, the cocktails compete for top billing. Desserts lack the same panache as much of the menu, but you'll find classics such as a chocolate budino.
