Sur La Table is a beloved kitchen store and cooking class destination founded in 1972 in Seattle's Pike Place Market. It offers top kitchen brands and hands-on cooking experiences for cooks of all levels. Customers praise the amazing chefs, such as Chef Brandi and Chef Monica, who provide outstanding instruction and delicious food. Many enjoy the engaging classes and the beautiful kitchen setup. Staff members, like Ava and John, are noted for their helpfulness and product knowledge. While parking fees and a lack of To Go boxes are mentioned as downsides, the overall experience is highly positive, encouraging guests to return and share good food often.
