Long John Silver's Adds Gold on the Menu with The Hostess Sauteed Twinkie

June 29, 2017

Long John Silver's Adds Gold on the Menu with The Hostess Sauteed Twinkie

America's popular Seafood Restaurant Tests the Fried Classic in Chosen Markets and Gets ready for a Nationwide Launch.

Long John Silver's is trying out new things with gold now included on the menu - actually it is the sauteed golden sponge cake. A well renowned Seafood Restaurant of the American people, they just introduced the Hostess® Deep Fried Twinkie™ in two different test markets this spring and over the next few months is supposed to introduce the great treat to the rest of the nation's markets.

According to the Vice President of Brand Marketing at Long John Silver's, Katie Rooprai said, "What will make the menu at Long John Silver's more desirable? Improving our Menu with the Deep Fried Twinkie!" She further added that, "We are aware from many years of experience that the people desire our foods. They will overlook other eateries just to satiate their desire for Long John Silver's delicacy. We hope the Deep Fried Twinkie™ will be the ideal roundup treat for those who make out the time to patronize us."

This Hostess® Twinkie™, which is lightly battered in a traditional way is loaded with fluffy, syrupy vanilla cream and stir-fried delicately. The warm and desirous treat is as of now listed as a limited time offer and can be gotten at only our St. Louis and Pittsburgh designated spots for 99 cents until the 23rd of July.

The establishment is the biggest quick-serving seafood restaurant in the nation and hopes to launch the delectable treat to different parts of the country in the not so distant future.

About Long John Silver's

Established in 1969, Long John Silver's is a great American brand and is currently the biggest quick-serve seafood restaurant enterprise in the country having about 1,000 company-owned outlets and franchised restaurants all over the country. Long John Silver's is popular for its unadulterated, wild-caught Alaskan whitefish, which is hand-dipped in its exclusive batter and delicately sauteed to a golden beauty.